What industry leaders have to say about the book
Endorsed by 20+ leaders from the following companies:
Who should read this book??
This book is for:
Food leaders & restaurant owners
Food service employees
Food industry workers
The culinary curious
It's not for:
People who don’t have dreams
People who don’t love learning
People who don’t enjoy food or food experiences
People who don't want to grow their career
Bonus points if you're:
A curious foodie who wants to look at the business side of food
A Gen Z worker entering the workforce for the first time
An ambitious professional seeking to advance your career from entry-level to mid-management
Considering a career change and you're not sure what path is right for you
Why you should buy the book
Learn how to run your professional life in Mise Mode™: Our unique career-development version of mise en place, the famous chef’s process for making sure ingredients are prepped and ready to go.
You’ll learn how to keep moving forward in your career, navigate inevitable challenges, and embrace growth and resilience – all in service to achieving your career dreams.
And on top of all of that, 15 industry experts share their personal career stories and insights.
Indian Chef Consultant
Chair of the LA Food Policy Council & Founder, The Produce Ambassador
Food Editor & Executive Producer, Where The Food Comes From
Award-winning author, Body of Work and The Widest Net
Producer & Host, Where The Food Comes From
Bonus free resources!
15 videos with industry leaders and a career framework.
What exactly are these killer resources?
Get access to these incredible industry leaders' career insights, leadership tips, and the downloadable career framework! What are you waiting for?!
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