Who should read this book??
This book is for:
Food leaders & restaurant owners
Food service employees
Food industry workers
The culinary curious
It's not for:
People who don’t have dreams
People who don’t love learning
People who don’t enjoy food or food experiences
People who don't want to grow their career
Bonus points if you're:
A curious foodie who wants to look at the business side of food
A Gen Z worker entering the workforce for the first time
An ambitious professional seeking to advance your career from entry-level to mid-management
Considering a career change and you're not sure what path is right for you
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What industry leaders have to say about the book
CEO, Syngenta Group
Chief Strategy & Brand Officer, Bon Appetit Management Company
New Formats Leader, Amazon
Sylvia Banderas Coffinet
CEO, Latina Media Network
SVP, Food and Beverage, Founder’s Table Group (CHOPT Salad & Dos Toros)
Indian Chef Consultant
Chair of the LA Food Policy Council & Founder, The Produce Ambassador
Food Editor & Executive Producer, Where The Food Comes From
Award-winning author, Body of Work and The Widest Net
Producer & Host, Where The Food Comes From