Knowing your theoretical COGS is crucial to managing your food business. It helps you make informed decisions about pricing, profitability, inventory management, and menu engineering.
![Checkmark](https://assets-global.website-files.com/62b1f1843ff77ce9765c8c2e/641f6e9c885ad9d93dfc1691_Check%20icon%20blueberry.webp)
Boost profits
![Checkmark](https://assets-global.website-files.com/62b1f1843ff77ce9765c8c2e/641f6e9c885ad9d93dfc1691_Check%20icon%20blueberry.webp)
Understand cost of goods
![Checkmark](https://assets-global.website-files.com/62b1f1843ff77ce9765c8c2e/641f6e9c885ad9d93dfc1691_Check%20icon%20blueberry.webp)
Analyze menu categories
![Checkmark](https://assets-global.website-files.com/62b1f1843ff77ce9765c8c2e/641f6e9c885ad9d93dfc1691_Check%20icon%20blueberry.webp)
Make informed changes