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The book the food industry has been waiting for

A Taste of Opportunity

The proven recipe to get ahead in your career

Whether you’re in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership, this book is for you.

Learn more

What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

The proven framework to unleash tasty and profitable menus

How To Design The Perfect Menu System

A Guide to Fresh Food Menu Strategies That Actually Work

Using your menus as a strategic system designed for success instead of a curated list of dishes is the difference between stellar financial performance and slowly watching your business fail. This is the guide to creating fresh food menus that taste good, drive sales, and deliver the profit you need.

Coming March 2023

What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

Programs to unlock your operational potential

Restaurant MGMT Accelerator for Multi-Unit Operators image

Mise Mode™ programs

Radical workforce transformation for the food world

Running restaurants & delivering the results you need has never been harder. It’s time to change the game and get into Mise Mode™.

Learn more

What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

Services that are kind of a big dill

Our services

Choose your flavor: Consulting or Team workshops

We help you execute winning strategies that are tailored to you and your business. Basically, we help you and your team kick ass.

Learn more

What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

Are you ready to grow your business with us?

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We help food leaders .

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What people have to say

What people have to say

What people have to say

What people have to say

Are you ready to grow your business with us?

We help food leaders
.