Essayer Food Consulting

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The book the food industry has been waiting for

A TASTE OF OPPORTUNITY

The proven recipe to get ahead in your career

Whether you’re in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership, this book is for you.

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What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

The proven framework to unleash tasty and profitable menus

HOW TO DESIGN THE PERFECT MENU SYSTEM

Menu strategies that actually work

This is the guide to creating fresh food menus that taste good, drive sales, and deliver the profit you need.

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What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

Resources to unlock your operational & team potential

MISE MODE

Radical workforce transformation for the food world

Running restaurants & delivering the results you need has never been harder. It’s time to change the game and get into Mise Mode™.

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What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

Services that are kind of a big dill

OUR SERVICES

Choose your flavor: Consulting or Team workshops

We help you execute winning strategies that are tailored to you and your business. Basically, we help you & your team kick ass.

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What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group

Kickass recipes to unleash your culinary genius

What people have to say

Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

Sam Polk

CEO, Everytable

For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

Casey Gleason

VP Food, sweetgreen

Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

Erik Fyrwald

CEO, Syngenta Group