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Restaurant Industry Tools

Menu strategies that actually work

The easy-to-follow guide to creating fresh food menus that taste good, drive sales, and deliver profit. Get started today!


Here's the problem

If your recipes AREN'T built for deliciousness, craveability, and profit, then you and everyone on your team are screwed.
Just think about what else has to get paid after you've factored in the ingredient costs...
And then there are your team members!
Plus all of the "unknown unknowns" that we all come up against in the food business.
The only thing paying for it?
The amazing food and drink on your menu
This easy-to-follow handbook has all the customizable tools and strategies you need to:
The result?
All the wins you need to grow your business and thrive
💰 Real profit
😁 Happy & healthy customers
😃 Engaged & motivated team members
🌳 Long-term financial sustainability

Who should read this book?

This book is for:

Independent restaurant owners and operators
Food leaders, chefs, and those responsible for food operations
Home-business chefs and commissary-based packaged food brands
Anyone who dreams of launching a successful fresh food brand

It's not for:

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People who don’t have a business that requires a menu
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People who aren't open to change
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People who say they want to make improvements but don’t take action
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People who don't want to grow their business

Free menu MGMT tools!

**And yep, they are fully customizable so you can get started today!

Order the book

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Need more tools?
Team retention problems? Struggling with profitability?
Mise Mode's got you covered.
Radical workforce transformation for the food world
Running restaurants & delivering the results you need has never been harder. It’s time to change the game and get into Mise Mode™.
Learn more

What people have to say

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Renee Guilbault reached the pinnacle of the food industry, and now opens the door so that anyone with talent and motivation can follow in her footsteps.

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Sam Polk
CEO, Everytable
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For the past 15 years, Renee has been a steadfast champion, colleague, and resource for my work in the restaurant industry.

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Casey Gleason
VP Food, sweetgreen
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Renee serves up her incredible set of experiences and lessons to life in a fun and fascinating way.

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Erik Fyrwald
CEO, Syngenta Group
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Want to get ahead (and want the same for your team)?
Equipping food leaders and team members with the real life tools and skills you need to grow and thrive.
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The proven recipe to get ahead in your career
Whether you’re in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership, this book is for you.
Learn more