Who should read this book?
This book is for:
Independent restaurant owners and operators
Food leaders, chefs, and those responsible for food operations
Home-business chefs and commissary-based packaged food brands
Anyone who dreams of launching a successful fresh food brand
It's not for:
People who don’t have a business that requires a menu
People who aren't open to change
People who say they want to make improvements but don’t take action
People who don't want to grow their business
Free menu MGMT tools!
Sign up to get access to the free menu MGMT tools & get started today! (It's true, you can literally start in the next 3 minutes... that's on you, bub).
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